![]() Using the hot cocoa bombs to make the perfect mug of hot chocolate is easy! Heat 2 cups of milk on low until it’s heated throughout. Grab this adorable pumpkin and fall sprinkle mix to get the exact look as the pictures.Use brown and yellow candy melts to drizzle back and forth for not only a cute pattern, but the perfect foundation to for fall sprinkles to stick to.Pumpkin spice hot chocolate bombs look so cute when you use these orange candy melts to make the outside shell for your cocoa bombs.They melt smoothly and stay the perfect consistency longer, so you don’t have to repeatedly reheat them to work with them. Make whipping up hot cocoa bombs with pumpkin spice super easy by using melting chocolate discs.Tips to Make Hot Cocoa Bombs with Pumpkin Spice As an Amazon Associate, I could earn from qualifying purchases. There may be affiliate links within this article. It’ll be there when you’re ready to plan your next party or spooky gift for trick-or-treaters! Make this recipe easy to find when you need it by pinning it to your favorite easy Halloween gift ideas board on Pinterest. No Time to Make It Now? Pin it for Later! Now that we’ve talked about the great ways you can share these super easy fall hot cocoa bombs, let’s get started. RELATED READING: PEPPERMINT HOT COCOA BOMBS RECIPE Interested in a year round gift? Grab a cookie tin or tall mug, then choose a few of our best hot chocolate bomb recipes to make a custom gift set with your favorite hot cocoa bomb flavors. Who wouldn’t love to get a surprise like that on their doorstep or desk this October? Change up the bow and you have an autumn themed gift to take to the hostess on Thanksgiving! Pumpkin spice bombs make the most adorable present! Set 3 of Halloween hot chocolate bombs in a chunky wicker basket with some shredded paper, add plaid fall ribbon and the perfect cocoa mug for a thoughtful gift! How to Make Pumpkin Spice Hot Chocolate Bombs.Tips to Make Hot Cocoa Bombs with Pumpkin Spice. ![]() Now for the best part of your cocoa bomb journey. Decorate by drizzling with extra chocolate and dipping in toppings like sugar crystals or sprinkles. Your hot cocoa bombs should look as magical on the outside as they are on the inside. Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate mix and marshmallows.Īttach an empty half with a full half to form a sphere! Do this with all of your spheres until you have all the hot cocoa bombs you could ever dream of.Next, melt the edges of the half spheres by warming a plate and setting the half spheres upside down on the warm plate. First portion out your hot cocoa mix and marshmallows so they're ready. Be careful with this step, you don't want to break those spheres! Take the molds out of the freezer and pop the chocolate half circles out of it. This will allow the chocolate to take shape and make those beautiful spheres that you're after. Pop the molds into the freezer for 10 minutes to set. (Expert tip: Make sure the top of the edges is as thick as the chocolate in the bottom of the mold!) This helps keep your bombs consistent and strong. Fill the molds by using the spoon or basting brush to fill all along the edges of the half-circle mold.(For tips on how to melt chocolate, learn more here.) Here we go.Ĭut your chocolate as finely as you can, so you don't have any big chunks (You'll thank us later for this tip), and then melt the chocolate either in the microwave or on the stove until it is a smooth, glossy liquid. You're all set and ready to mix up some magic. Marshmallows and other flavors of your choice (peppermint, sprinkles, etc.).Chocolate (of your choice-milk, dark, white.Get prepared, get inspired, and make sure you have the following tools at hand to pull off these delicious hot cocoa bombs.
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